We promote healthy eating by ensuring that our food is balanced and nutritious and that our menus include a broad range of appealing options to meet all dietary requirements. In addition we are always happy to discuss special dietary requirements of individuals and tailor meals to their needs.
Wherever possible we make use of fantastic, locally sourced, fresh and seasonal ingredients,
including vegetables and fruit grown on site in our horticulture area.
WE ensure that at least 75% of our food is freshly prepared in our kitchens,
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